Coconut Pastry Cream

Yield:	1 Servings
Categories:	Hot, Tamales

1/2	c	Granulated sugar
1/4	c	Cornstarch
4		Egg yolks
1	cn	Coconut milk; (13 1/2 ounces)
1/4	c	Milk
1		Plump vanilla bean; split lengthwise, Seeds Scraped Out With A Small Spoon