| 2 | c | Cleaned and diced fresh |
| | Conch (or frozen, thawed) |
| 2 | c | Diced poached spiny lobster |
| | (about 2 lobsters) |
| 1/2 | sm | Red onion, diced |
| 3 | | Scallions, sliced on the |
| | Diagonal |
| 1/2 | sm | Red pepper, diced |
| 1/2 | sm | Yellow pepper, diced |
| 1/2 | sm | Green pepper, diced |
| 1/2 | sm | Papaya, peeled, seeded and |
| | Diced |
| 2 | | To 4 jalapeno or Serrano |
| | Peppers, chopped finely |
| | (seeds optional) |
| 1/2 | bn | Chopped fresh cilantro |
| 1/2 | bn | Chopped fresh basil |
| 1/2 | bn | Chopped fresh mint leaves |
| 1 | tb | Grated fresh ginger |
| 1/2 | | Lime, juiced |
| 1/4 | c | Rice wine vinegar |
| 1/2 | c | Extra virgin olive oil |
| | Salt and pepper to taste |
| pn | Habanero powder (optional) |
