Coney Island Sauce

         Yield: 6 Servings
Categories: Meats, Sauces

2 lb Ground beef 1 c Onions; finely chopped 1 1/2 tb Chili powder 1/8 ts Cayenne 1/8 ts Garlic powder 16 oz Tomato puree 1 c Water 1 tb Salt Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy. Jay / Okla