Coney Island Sauce

         Yield: 6 Servings
    Categories: Meats, Sauces

      2 lb Ground beef
      1 c  Onions; finely chopped
  1 1/2 tb Chili powder
    1/8 ts Cayenne
    1/8 ts Garlic powder
     16 oz Tomato puree
      1 c  Water
      1 tb Salt
 
  Fry beef and onions until onions are tender. Drain well to remove fat. A
  the remiaining ingredients and simmer at least 30 minutes or until desired
  consistancy. Jay / Okla