Coniglio Alla Molisana Stewed Rabbit with Sausages

Yield:	6 Servings
Categories:	Pasta, Meats, Italian

1	lg	Rabbit (about 3 1/2 lb)
		Salt
		Pepper
1		Parsley sprig finely chopped
1		Rosemary sprig finely chopped
1/4	lb	Ham, Parma thinly sliced (12 slices)
12		Sage leaves
6	sm	Sausages, Italian
1/2	c	Oil, olive