Coq Au Vin (Chicken Braised in Red Wine)

Yield: 4 Servings
Categories: Beef, French
1Chicken; cut 9 pieces
2tbUnsalted butter
10ozPearl onions; peeled
4slBacon; cut 1" pieces
1tbAll-purpose flour
3/4cChicken stock
1Bouquet garni (parsley, thyme, bay leaf); garlic optional
2cRed wine
Salt and pepper
1tbRed wine vinegar
Advertisement