Corn and Sausage Chowder

Yield:	6 Servings
Categories:	Chowders, Pork, Corn

1	lb	Bulk sausage
5	tb	Butter
5	tb	Flour
2	c	Chicken stock
2 1/2	c	Milk
1/4	c	Onion; finely chopped
1 1/2	c	Corn kernels
		Salt; to taste
		Ground pepper; to taste
1/8	ts	Cayenne
1/2	ts	Dried whole thyme
1/2	c	Heavy cream

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