Corn and Shrimp Salad
| Yield: | 4 Servings |
| Categories: | Salads, Corn |
| 36 | lg | Shrimp |
| Packaged shrimp and crab boil seasoning nuts | ||
| 2 | lg | Ears of corn, kernels cut off the cobs (~1 1/2 cups) |
| FOR THE MARINADE | ||
| 1 | Egg yolk* | |
| 3/4 | c | Olive oil |
| 3/4 | c | Peanut oil |
| 3/4 | c | Red wine vinegar |
| 3 | tb | Dijon-style mustard |
| 3 | tb | Minced red onion or chives |
| 3 | tb | Minced parsley |
| 1 | tb | Minced shallot |
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