Corn Bread (Motts)

Yield:	9 Servings
Categories:	Low-Fat, Breads

1	c	All-purpose flour
1	c	Yellow cornmeal
1/4	c	Sugar
1	tb	Baking powder
1	ts	Salt
1	c	Skim milk
4		Egg whites
1/4	c	Unsweetened Apple Sauce

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