Corn Pancakes <r T>

Yield:	1 Servings
Categories:	Breakfast, Low-Fat

1 1/2	c	Frozen Corn Kernels, Or Fresh, Canned Or Thawed
3	lg	Egg whites
1/3	c	Lowfat Tofu, Soft Or Firm
1/4	c	All-Purpose Flour, Unbleached
1	tb	Chopped parsley
1/2	ts	Baking powder
1/2	ts	Salt
1/4	ts	Black pepper