Corn Tabouleh Salad
| Yield: | 8 Servings |
| Categories: | Salads, Corn |
| 1 | c | Bulgur wheat |
| 1 | ts | Finely minced garlic |
| 1 | c | Water |
| 1/4 | c | Olive oil |
| 1 | Granny Smith apple, cored and cut into 1/4" dice | |
| 1/2 | c | Golden raisins |
| 2 | tb | Fresh lemon juice |
| 2 | c | Fresh corn kernels, cooked |
| 1/2 | Seedless cucumber, peeled and cut into 1/4" dice | |
| 4 | Ripe plum tomatoes, cut into 1/4" dice | |
| 3 | Scallions (with 3" of the green left on), thinly sliced on the diagonal | |
| 1/2 | c | Basil leaves, thinly slivered |
| Salt to taste | ||
| Freshly ground black pepper to taste |
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