Cornbread-Apple-Sage Stuffing

         Yield: 2 Servings
    Categories: Stuffing, Holiday, Turkey

  1 1/2    Sticks butter
      3 c  Chopped onions (not
           -peeled)
      3    Granny Smith apples
      9 c  Cornbread
      7 tb Dried sage or fresh
           -equivalent
  1 1/2 c  Pecan halves
           Salt and pepper to taste
 
   Melt half of the butter and saute the onions and apples. Move to a large
  mixing bowl.  Melt the other half of the butter and add to bowl with other
  ingredients.
  
   Any stuffing that is not used to stuff a fowl can be baked in a covered
  casserole for 30-45 minutes at 325.
  
   Often, this gets eaten up long before any leftover bird ...
  
   Leslie Johnston 71621,3632
  
   [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
  
   MM by Cathy Svitek