Cornbread-Apple-Sage Stuffing

         Yield: 2 Servings
Categories: Stuffing, Holiday, Turkey

1 1/2 Sticks butter 3 c Chopped onions (not -peeled) 3 Granny Smith apples 9 c Cornbread 7 tb Dried sage or fresh -equivalent 1 1/2 c Pecan halves Salt and pepper to taste Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. Often, this gets eaten up long before any leftover bird ... Leslie Johnston 71621,3632 [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92 MM by Cathy Svitek