Cornmeal Nips

Yield:	48 Servings
Categories:	Soups, Salads, Breads

1	c	Yellow Stone-Ground Cornmeal
1 1/2	ts	Sugar
1	ts	Salt
1	ts	Grated Onion
2	tb	Butter Or Margarine
1	ts	Tabasco Pepper Sauce
1 1/2	c	Boiling Water
1	lg	Egg, Lightly Beaten