Country Ham and Cornbread Casserole
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles, Breads |
| 2 | c | Ham; cubed cooked ham, * see note |
| 1/2 | c | Green onions; chopped |
| 1/4 | c | Margarine or butter; melted |
| 2 | lg | Eggs; beaten |
| 1 | cn | (11 oz) corn w/red and green peppers; drained |
| 1 | cn | (8.5 oz) cream style corn |
| 1 | c | Martha white self-rising white cornmeal |
| 3/4 | c | Buttermilk |
| 4 | oz | (1 cup) shredded cheddar cheese |
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