Crab Bake Sandwich
Yield: | 4 Servings |
Categories: | Sandwiches |
1 | lb | Fresh lump white crabmeat |
1 | Hard-boiled egg; grated | |
3 | Ribs celery; chopped | |
18 | -(up to) | |
20 | Green stuffed olives; chopped | |
1 | Lemon; juice of | |
1/4 | c | Mayonnaise |
1/8 | ts | Cayenne pepper |
Salt to taste | ||
Pepper to taste | ||
English muffins | ||
Avocado and/or tomato slices | ||
Monterey Jack cheese |
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