Crab Scramble

Yield:	4 Servings
Categories:	Breakfast, Brunch

9		Eggs
1/2	c	Milk
1	pk	(8 oz) cream cheese; cut in small cubes
1	cn	(6 oz) crab meat; picked over, and flaked
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
1/2	c	Butter
1	tb	Chopped fresh dill