Cran-Brandy Pudding

Yield:	6 Servings
Categories:	Holidays, Fruits, Medieval, Desserts, Christmas

1 1/3	c	All-Purpose Flour*
1/4	c	Firmly Packed Brown Sugar
1/2	ts	Cinnamon
1/4	ts	Allspice
1	ts	Baking Soda
1/2	ts	Baking Powder
3	tb	Brandy
1/4	c	Milk
3	tb	Oil
		Egg
3/4	c	Chopped Walnuts
2	c	Cranberries, Halved

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