Cranberry-Rice Stuffing

Yield:	4 Servings
Categories:	Diabetic, Dressings, Fruits, Rice

1/4	c	Brown rice; uncooked
3/4	c	Water;
1	tb	Vegetable oil;
1 1/2	c	Mushrooms;(1 1/2 lb) sliced
1/4	c	Onion; chopped
1	c	Fresh or frozen cranberries;
1/4	ts	Dried thyme;
1/4	ts	Dried basil;

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