Cranberry Chile Chutney

Yield: 2 Pintsngs
Categories: Hot, Vegetables
2cFresh or frozen cranberries
1Larbe onion, chopped
4Cloves garlic, minced
1/4cCider vinegar
3tbSugar
1cCranberry juice
1tbMcfIlhenny Tabasco Pepper
Sauce
1tbLee Kum Kee Chili paste
1/4cChopped red bell pepper,
Stem and seeds removed
1Red jalopeno chile, stem and
Seeds removed, chopped
1cDried cranberries
Advertisement