Cranberry, Ginger and Pear Chutney
Yield: | 3 1/2 cups |
Categories: | Condiments |
1 | c | Plus 2 tbs |
Light brown sugar | ||
1/3 | c | Red wine vinegar |
2 | oz | Ginger, peeled |
Cut in 1/8 by 1-inch strips | ||
1/4 | ts | Cayenne pepper |
1 | pn | Salt |
2 | lb | Pears (Bosc), peeled |
Cut into 1/2" dice | ||
3/4 | lb | Cranberries (3 1/3 cups) picked over |
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