Cranberry Pecan Mayonnaise

         Yield: 1 Servings
    Categories: Poultry, Main Dishes, Sandwiches, Sauces

    1/2 c  Mayonnaise
      2 tb Dijon mustard
      1 tb Honey
    1/4 c  Cranberries; chopped, finely
      2 tb Pecans; toasted and chopped
           Salt & pepper to taste
 
  Combine Mayo and mustard in a bowl.  Whisk in the honey.  Fold in
  cranberries and pecans.  Season with salt and pepper to taste.  Spread
  cranberry mayonaisse on bread and top with cold turkey leftovers.  Good
  with lettuce and gouda cheese.
  
  In a pinch, I have subbed jellied cranberry sauce for the chopped
  cranberries and it's still good!