Creamed Sauce

         Yield: 4 Servings
Categories: Sauces

1 Box frozen cauliflower or -fresh 1 cn (4 Oz.) stem and pieces of -mushrooms 1/2 ts Onion flakes 1/2 ts Garlic powder Salt & pepper to taste Cook cauliflower in water as directed. Put in blender, using water it's cooked in. Add mushrooms using water they are packed in. Add onion flakes, garlic powder, salt and pepper. Blend until smooth.