Creamy Mushroom Soup

         Yield: 6 Servings
Categories: Soups, Holiday

2 cn Soup, cream of mushroom, -reduced-fat 1 c Half and half, fat-free 1 c Milk, skim 4 oz Sour cream, fat-free 4 oz Velveeta-type cheese, -fat-free 1/16 ts Pepper, red 1/2 lb Mushrooms; sliced 1/8 c Wine, white, dry Combine soup, half and half, milk, sour cream, cheese and pepper in pot, stir well. Cook over low heat till cheese melts, stirring frequently. Stir mushrooms into soup, add wine, and cook on low for 20 min stirring frequently. Per serving: 126 cal/.7 g fat Posted to Digest eat-lf.v097.n329 by on Dec 29, 1997