Creamy Mushroom Soup

         Yield: 6 Servings
    Categories: Soups, Holiday

      2 cn Soup, cream of mushroom,
           -reduced-fat
      1 c  Half and half, fat-free
      1 c  Milk, skim
      4 oz Sour cream, fat-free
      4 oz Velveeta-type cheese,
           -fat-free
   1/16 ts Pepper, red
    1/2 lb Mushrooms; sliced
    1/8 c  Wine, white, dry
 
  Combine soup, half and half, milk, sour cream, cheese and pepper in pot,
  stir well. Cook over low heat till cheese melts, stirring frequently. Stir
  mushrooms into soup, add wine, and cook on low for 20 min stirring
  frequently.
  
  Per serving: 126 cal/.7 g fat
  Posted to Digest eat-lf.v097.n329 by Nar@cris.com on Dec 29, 1997