Creole Baked Fish
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes, Fish, Kosher |
| 1 | Med. onion, chopped | |
| 2 | tb | Shortening |
| 2 | c | Cooked whole tomatoes |
| 1 | Bay leaf | |
| 2 | lb | Fish filet |
| 1/4 | c | Bell pepper, chopped |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | pk | Frozen kernel corn OR>>> |
| 1 1/2 | c | Cooked corn |
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