Creole Meuniere Sauce

Yield:	6 Servings
Categories:	Cajun, Fish, Sauces, Seafood

2	tb	Vegetable oil
1 1/2	c	Fish stock
		Black pepper to taste
2	tb	Worcestershire sauce
1/4	c	Parsley,chopped
2	tb	Flour,all-purpose
		Salt to taste
1/2	c	Butter,unsalted
1		Juice of lemon

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