Crockpot Barbeque

Yield:	5 Servings
Categories:	Vegan, Crock pot

1 1/2	lb	Boneless chuck steak, 1 1/2 inch thick
1		Clove garlic, peeled and minced
1/4	c	Wine vinegar
1	tb	Brown sugar
1	ts	Paprika
2	tb	Worcestershire sauce
1/2	c	Catsup (ketchup)
1	ts	Salt
1	ts	Dry or prepared mustard
1/4	ts	Black pepper