Crostini with Black Olive Pesto

Yield: 12 Servings
Categories: Sauces, Sandwiches, Breads
1cImported black olives in brine
Extra virgin olive oil
1Garlic cloves; finely choppe
2tsLemon zest; preferably from lemon
1tbCapers
FOR THE CROSTINI
12Thin bread rounds; cut from style loaf
Extra-virgin olive oil
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