Crusty Persian Rice with Cinnamon and Pistach

Yield: 8 Servings
Categories: Oriental, Rice
2 1/2cBasmati rice (18 ounces)
2tbSalt (plus 1/4 teaspoon)
1/8tsSaffron threads
1smOrange
6tbButter
1tsSugar
1/4tsCinnamon
1/2cShelled unsalted pistachios (2 1/2 ounces)
1/2cGolden raisins
2tbVegetable oil
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