Cucumber Pachadi

Yield:	6 Servings
Categories:	Sauces, Indian

		Stephen Ceideburg
2		English cucumbers, peeled, diced
1 1/2	ts	Salt
1	tb	Tamarind paste
2		Green chiles, finely chopped
1	tb	Brown sugar
4	tb	Chopped cilantro
1	tb	Corn oil
1	ts	Mustard seeds
1/2	ts	Fenugreek seeds
2		Dried red chiles
1/4	ts	Asafetida