Cucumber Sauce #2

         Yield: 12 Servings
    Categories: Sauces

      1 c  Sour cream
      1 c  Kraft mayonnaise
      1 tb Dijon mustard
      2 md Cucumbers; peeled,
           -seeded; and chopped
      2 tb Finely chopped dill
           Salt and fresh pepper to
           -taste
 
  Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers,
  dill, salt, and pepper and fold together gently.  Make about 3 cups.
  
  ARKANSAS TODAY, CHANNEL 11, KTHV
  
  10/17/1990
  
  "COOKING WITH DON BINGHAM"
  
  From a collection of my mother's (Judy Hosey) recipe box which contained
  lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
  Recipe Archive, http://www.erols.com/hosey.