Cucumber Sauce #2
Yield: 12 Servings
1 c Sour cream 1 c Kraft mayonnaise 1 tb Dijon mustard 2 md Cucumbers; peeled, -seeded; and chopped 2 tb Finely chopped dill Salt and fresh pepper to -taste Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers, dill, salt, and pepper and fold together gently. Make about 3 cups. ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990 "COOKING WITH DON BINGHAM" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.