Curried Apricot Glaze

         Yield: 1 Servings
    Categories: Sauces

    1/2 c  Apricot preserves
      2 tb Dijon-style mustard
      1 tb Lemon juice
    1/2 ts Spice Islands Curry Powder
    1/2 ts Salt; (1/2 to 3/4)
 
  In small saucepan, combine all ingredients; bring to a boil over medium
  heat, stirring occasionally. Reduce heat; simmer 5 minutes, stirring
  frequently. Use to brush onto broiled or grilled meats during last few
  minutes of cooking. Makes enough glaze fo
  
  r approximately 1 1/2 pounds of meat.
  
  Makes 2/3 cup
  Recipe By     : Ketchum Kitchen
  
  Posted to MC-Recipe Digest V1 #303