Curried Beef

Yield:	4 Servings
Categories:	Beef, Low-Fat

3/4	lb	Boneless beef top round steak
1/2	c	Chopped red bell pepper
3/4	c	Chopped onion
1	ts	Olive oil
2	ts	Curry powder
3/4	c	Tomato juice
1/4	c	Raisins
1	ts	Beef bouillon granules
1/2	c	Cold water
1	tb	Cornstarch