Curried Mushrooms

         Yield: 1 Servings
Categories: Indian, Vegetables

1/2 lb Mushrooms 1 lg Onion 1/4 ts Turmeric To taste salt To taste chili 2 lg Tomatoes Oil 1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot. Recipe By : Somesh Rao