Curried Stew

Yield:	4 Servings
Categories:	Ethnic, Beef, Soups

		Stephen Ceideburg
2	tb	Peanut or other vegetable oil
1 1/3	lb	Bottom round steak, cut into 1/2-inch cubes
1/2	lg	Onion, finely chopped
2	lg	Tomatoes, cored, chopped
1/2	ts	Salt
1	ts	Strong sweet curry powder, or to taste
		Red pepper flakes