Custard Pie

Yield:	1 Servings
Categories:	Pies, Custards

4		Eggs
1/2	c	SUgar
1/2	ts	Nutmeg
1/4	ts	Salt
1 1/3	c	Milk, scalded
3/4	c	Cream, scalded
1	ts	Vanilla extract
1		Unbaked 8-inch pie shell

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