D No6 Rye Bread
| Yield: | 100 Servings |
| Categories: | Sweet, Doughs, Breads |
| 2 | oz | Yeast;Active,Dry, 6 1/3 Tbsp. |
| 14 | oz | Water;Warm (105 To 110 Degrees F.), 1 3/4 Cups |
| 72 | oz | Water; 2 1/4 Qt. |
| 3 | oz | Sugar;Granulated, 6 2/3 Tbsp |
| 3 3/4 | oz | Salt; 5 2/3 Tbsp |
| 1 1/4 | oz | Caraway Seed; Whole, 1/3 Cup |
| 44 | oz | Flour;Rye,Sifted, 3 1/2 Qt |
| 100 | oz | Flour;Wheat,Bread,Sifted, 6 1/8 Qt |
| 3 3/4 | oz | Shortening; 1/2 Cup |
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