Dad's Ham and Potatoes

         Yield: 4 Servings
Categories: Entrees, Main Dishes

4 Baking potatoes 1/4 c Butter 1/4 c Flour 1/2 ts Salt 2 c Milk or light cream 1/2 ts Worcestershire sauce 2 c Cooked ham -- cut into Chunks 1/2 c Cheddar cheese -- grated Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In saucepan, melt butter. Add flour and salt; stir until blended. Slowly add milk, stirring constantly. Cook several minutes, stirring until smooth and thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into 1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30 to 40 minutes. Recipe By :