Dad's Ham and Potatoes

         Yield: 4 Servings
    Categories: Entrees, Main Dishes

      4    Baking potatoes
    1/4 c  Butter
    1/4 c  Flour
    1/2 ts Salt
      2 c  Milk or light cream
    1/2 ts Worcestershire sauce
      2 c  Cooked ham -- cut into
           Chunks
    1/2 c  Cheddar cheese -- grated
 
  Wash potatoes; drain but do not dry.  Place in slow-cooking pot.  Cover and
  cook on low for 6 to 8 hours.  Cool slightly.  Peel and slice.  In
  saucepan, melt butter.  Add flour and salt; stir until blended.  Slowly add
  milk, stirring constantly.  Cook several minutes, stirring until smooth and
  thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
  1 1/2 quart baking dish.  Sprinkle with cheese.  Heat in 350 F oven for 30
  to 40 minutes.
  
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