Dairy Free Fruitcake

         Yield: 1 Fruitcake
Categories: Cakes, Holiday, Vegetables

1 c Raisins 2 c -Water 1 c Sugar 2 tb Shortening 2 ts Cinnamon 1 ts Nutmeg 1 ts Baking soda 2 c Flour Stew raisins in water until less then 1 cup of water remains. Chill until cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add enough water to raisin juice to make 1 cup of liquid. Add raisins and liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until well mixed. Bake in a greased and floured loaf or tube pan at 350F for about 1 hour.