Dairy Free Fruitcake

         Yield: 1 Fruitcake
    Categories: Cakes, Holiday, Vegetables

      1 c  Raisins
      2 c  -Water
      1 c  Sugar
      2 tb Shortening
      2 ts Cinnamon
      1 ts Nutmeg
      1 ts Baking soda
      2 c  Flour
 
  Stew raisins in water until less then 1 cup of water remains. Chill until
  cold. Drain raisins juice into a cup. Cream sugar, shortening and salt. Add
  enough water to raisin juice to make 1 cup of liquid. Add raisins and
  liquid to sugar mixture. Add cinnamon, nutmeg, soda and flour. Beat until
  well mixed. Bake in a greased and floured loaf or tube pan at 350F for
  about 1 hour.