Dal Palak
| Yield: | 1 Recipe |
| Categories: | Indian, Punjabi, Vegetables |
| 2 | bn | Spinach |
| 1 | bn | Fenugreek leaves |
| 1 | bn | Dill |
| 100 | g | Blanched, diced tomatoes |
| 1 | 1-inch piece ginger | |
| 3 | Garlic cloves | |
| 1/2 | ts | Turmeric powder |
| 2 | sm | Onions; minced |
| 1 | ts | Ground cumin seeds |
| Salt; to taste | ||
| Chili powder; to taste |
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