Danish Pastry
| Yield: | 1 Servings |
| Categories: | Pastries |
| 4 1/2 | c | Sifted flour |
| 1 1/2 | c | Butter |
| 1 1/2 | pk | Dry yeast |
| 1 1/4 | c | Milk |
| 2 | tb | To 4 Tbsp sugar |
| 1 | Egg, beaten | |
| 1 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: | Pastries |
| 4 1/2 | c | Sifted flour |
| 1 1/2 | c | Butter |
| 1 1/2 | pk | Dry yeast |
| 1 1/4 | c | Milk |
| 2 | tb | To 4 Tbsp sugar |
| 1 | Egg, beaten | |
| 1 | ts | Salt |