Date Halwa - Karjura Halwa

         Yield: 6 Servings
Categories: Indian

1 c Seedless dates; cut into -fine pieces 1/2 c Milk 3/4 c Sugar 3/4 c Ghee 1/2 c Cashewnuts; cut into fine -pieces & fried 25 g Pistachio nuts; chopped Mix together milk, sugar and dates. Keep this mixture to boil. When boiling, add ghee. Then add 1/4 cup of cashewnuts. Cook on slow fire till the mixture is almost dry and the halwa is formed. Remove from fire, spread it on a dish and add the rememing 1/4 cup of cashewnuts. Garnish with the chopped pistachio nuts. Recipe by: Mangalorean Cuisine by Saranya S. Hegde