Denjang Jiege Keh (Spiced Crab Soup)

Yield: 4 Servings
Categories: Seafood, Korean
2cWater
2tbDenjang paste
1Soft bean curd; in 1/2" cube
1tsHot red chili powder; mix with 1 tb water
1slGinger; size of a quarter
1smOnion; sliced (1/3 cup)
1Garlic clove; crushed
2Crabs; each in 4 pieces
1/2cZucchini; sliced
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