Devil's Food Cake

Yield: 12 Servings
Categories: Cakes, Holidays, Desserts
1/4cButter or margarine, softened
1 1/2cSugar
1/4tsSalt
1tbVanilla
3/4cUnsweetened cocoa
3 1/2cUnsifted cakeflour
2tsBaking soda
2 1/2cWater
4Egg whites, at room temp.
Cocoa frosting, recipe follows
Chocolate glaze, recipe follows
Confectioners' sugar and unsweetened cocoa (opt. for checkerboard decoration)
Advertisement