Dhana Ghosht
| Yield: | 3 Servings |
| Categories: | Meats, Indian |
| 1 1/2 | lb | Stewing lamb, trimmed of fat and diced |
| 2 | c | Yogurt (full-fat), natural |
| 6 | Garlic cloves, crushed | |
| 4 | ts | Coriander, ground |
| 2 | Lila murcha, (fresh green chili peppers), crushed | |
| 4 | ts | Paprika |
| 4 | ts | Salt (or less) |
| 3 | ts | Ginger, coarsely crushed |
| 4 | tb | Cooking oil (mustard oil is best) |
| 2 | md | Onions (or more to taste) |
| 3 | ts | Cumin seeds |
| 1 | ts | Turmeric powder |
| 2 | ts | Black mustard seed |
| 2 | ts | Red chili powder (also called cayenne pepper or lal mirch) |
| 4 | oz | Coriander, fresh |
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