Diabetic Devil's Food Cake

Yield:	1 Servings
Categories:	Desserts, Cakes, Diabetic

1/2	c	Cocoa
1/2	c	Boiling water
2	c	Cake flour
1/2	ts	Baking soda
1 1/2	ts	Baking powder
1/8	ts	Salt
1/3	c	Sugar (or substitute)
3/4	c	Liquid egg substitute (room temperature)
1	ts	Vanilla
1/2	c	Margarine, room temperature