Dijon Style Mustard (Cl)
Yield: | 2 Cups |
Categories: | Condiments |
3/4 | c | Hot mustard powder |
1/4 | c | Very cold water |
1 | c | Cider vinegar |
1 | c | Dry white wine |
1/2 | c | Minced yellow onion |
1/4 | c | Minced shallots |
3 | tb | Minced garlic |
1 | Bay leaf | |
2 | ts | Black peppercorns |
4 | Juniper berries | |
2 | tb | Cold fresh lemon juice |
2 | ts | Kosher salt |
2 | ts | Sugar |
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