Dip and Sprinkle

Yield:	60 Servings
Categories:	Biscuits, Desserts

		COOKIE
2 1/3	c	Sifted flour
1/4	ts	Salt
1	c	Butter softened
2/3	c	Sugar
1		Egg yolk
1	ts	Vanilla
1	c	Finely ground almonds
		CHOCOLATE DIPPING MIXTURE
6	oz	Semi-sweet chocolate chips
3	tb	Butter
1	tb	Hot water
		Choc. or candy sprinkles

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