Donna German's Turkey Stuffing

         Yield: 1 Servings
Categories: Holiday, Poultry, Side dishes

1/2 c Celery, chopped 1/4 c Onion, chopped 3 tb Butter or margarine 3 1/2 c Cubed or crumbed bread; use - Turkey Stuffing Bread - (recipe) 3/4 c Chicken or turkey broth 1/4 c Walnuts (optional) Salt, to taste Pepper, to taste Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.