Double-Chocolate Cream Tart
| Yield: | 12 servings |
| Categories: | Pastries |
| 1 | c | All-Purpose Flour; Divided |
| 1/4 | c | Ice Water |
| 1 | tb | Vanilla Extract; Divided |
| 3/4 | c | Unsweetened Cocoa; Divided |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Vegetable Shortening |
| Vegetable Cooking Spray | ||
| 14 | oz | Condensed Milk; Sweetened Fat-Free |
| 6 | oz | Low-Fat Cream Cheese; Softened |
| 1 | lg | Egg |
| 1 | lg | Egg White |
| 1 1/2 | c | Cool Whip Lite?; Thawed |
| 1 | oz | Semisweet Chocolate; Finely Chopped |
Advertisement