Double-Corn Muffins

Yield:	12 Servings
Categories:	Quick, Breads

1	c	All-purpose flour
1	c	Yellow cornmeal
1/4	c	Sugar
1	tb	Baking powder
1/2	ts	Salt
1/8	ts	Ground red pepper
1	c	Milk
1/4	c	Butter or margarine --
		Melted
1	lg	Egg
1	cn	(8-3/4 oz) corn -- drained

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