Dried Fruit

         Yield: 2 Servings
    Categories: Ethnic, Holiday, Polish, Fruits, Christmas

           -Cookie Lady
 
   Dried apples, pears and prunes are cooked in water until they are soft.
  Add lemon juice.
  
   Place a dish of this fruit and a dish of nuts on the table to be eaten
  after the meal.
  
   "If you eat the fruit, you won't get sick from eating too much food", Mrs
  Jachimowicz says.
  
   From The Cookie Lady's Files
  
   Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
  
   MM by Cathy Svitek